Crispy Lemony Asparagus

Here's an easy and yummy way to make asparagus. The trick is to par-boil it (only 2 minutes) so it still has that crunch.

ingredients:
-asparagus
-shredded lemon peel & some juice
-shredded parmesan cheese
-olive oil
-salt n pepper

directions:
-first break off the bottom tough parts of the asparagus.
-then cut the spears into 1-2 inch pieces.
-boil asparagus for 2 minutes then drain and toss with the remaining ingredients.

bom apetite!