Dill Potato Salad

Ryan made this for lunch the other day and it is very good. I originally saw it on the Food Network and just had to make it.

ingredients:
-potatoes, peeled (I like using the potato medley from Trader Joe's, they come in 3 different colors- white, purple, and gold. This adds a little more color to the salad and it's quite pretty)
-1 cup mayonnaise
-1/4 buttermilk
-4 tablespoons Dijon Mustard
-1/2 cup fresh dill (chopped)
-1/2 cup chopped celery
-1/2 cup chopped red onion
-pepper and salt

directions: Place potatoes in a large pot of water and salt, bring to a boil, then lower the heat and simmer for about 10-15 minutes, until the potatoes are barely tender (poke with a fork or knife to test). Drain pot of water. Place the potatoes back in the pot and cover with a towel, to steam the potatoes for 15-20 minutes. For the dressing: mix mayonnaise, buttermilk, mustard, 1 teaspoon of salt and 1 teaspoon of pepper. When the potatoes are cool enough to handle, but still warm, cut into quarters (or however you like your potato salad). Then pour the dressing over them. Add celery and onions and more pepper and salt to your liking. Toss well, then cover and refrigerate for a few hours to allow all the flavors to blend together.

Serve cold or at room temperature.

bom apetite!