Creamy Herb Filling for Baked Potatoes

This was very easy and quite tasty. I'm not a big fan of sour cream, but I like to put toppings on my potatoes and this was the perfect substitute.


Ingredients:
1/2 cup of plain greek yogurt
1 Tablespoon Olive Oil


Fresh Herbs (This is what I used, but you can get creative here):
Chives
Cilantro


Mix all the ingredients together and there is your cream herb filling. I imagine this would be quite tasty in substitute of sour cream for Mexican food dishes as well.

This Week's Dinners

Ryan and I were talking the other day how we will make a great dinner then weeks or months later when we are go grocery shopping we forget what we have made in the past. So to change that I am going to start posting our weekly dinner menus.

1. Baked potatoes with creamy herb filling and shredded cheese with sides of sautéed broccoli and vegetarian chili.

2. Roasted vegetables and red quinoa with crusty kalamata bread crostini and garlic herb cheese spread.

3. Baked Whole Wheat Penne Pasta with spinach and tomatoes.

4. Indian Food with curry rice and garlic Naan.