Tuesday, September 28, 2010

This Week's Dinners

Ryan and I were talking the other day how we will make a great dinner then weeks or months later when we are go grocery shopping we forget what we have made in the past. So to change that I am going to start posting our weekly dinner menus.

1. Baked potatoes with creamy herb filling and shredded cheese with sides of sautéed broccoli and vegetarian chili.

2. Roasted vegetables and red quinoa with crusty kalamata bread crostini and garlic herb cheese spread.

3. Baked Whole Wheat Penne Pasta with spinach and tomatoes.

4. Indian Food with curry rice and garlic Naan.

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