1. Baked potatoes with creamy herb filling and shredded cheese with sides of sautéed broccoli and vegetarian chili.
2. Roasted vegetables and red quinoa with crusty kalamata bread crostini and garlic herb cheese spread.
3. Baked Whole Wheat Penne Pasta with spinach and tomatoes.
4. Indian Food with curry rice and garlic Naan.
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