Tuesday, September 28, 2010

Creamy Herb Filling for Baked Potatoes

This was very easy and quite tasty. I'm not a big fan of sour cream, but I like to put toppings on my potatoes and this was the perfect substitute.


Ingredients:
1/2 cup of plain greek yogurt
1 Tablespoon Olive Oil


Fresh Herbs (This is what I used, but you can get creative here):
Chives
Cilantro


Mix all the ingredients together and there is your cream herb filling. I imagine this would be quite tasty in substitute of sour cream for Mexican food dishes as well.

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